I was inspired to make these amazing pancakes after a trip my nephew took to Los Angeles. He ate at a restaurant called Du Par's and they had the most incredible pancakes he'd ever tasted, so I thought I'd try my hand at the recipe. Enjoy!
-3/4cup All-Purpose Flour
-3/4cup Yellow Cornmeal
-3tbsp Sugar
-1/2tsp Baking Powder
-1/2tsp Baking Soda
-1/2tsp Salt
-1 1/2cups buttermilk
-2 large Eggs
-3tbsp Butter (melted)
Sift all dry ingredients together in a large bowl. Mix all wet ingredients together and add to dry. Stir until smooth. Cook on heated skillet or griddle about 2 minutes per side until golden brown and delicious. Smother with butter and syrup, or jelly.
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